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Quality is not limited to your product only, but also includes your organisation. We assist our customers by setting up quality systems such as HACCP, BRC, BRC Packaging, BRC Storage and Distribution, IFS, IFS Logistics, ISO 22000, FSSC 22000 and ISO 9001. Apart from setting up these systems, maintenance is just as important. We support your organisation by means of in-house quality managers, periodic auditing, quality checks.


We provide for training for the entire food industry, ranging from training at operator levels to in-depth training in the area of food safety, quality assurance, microbiology, risk assessment, risk management for specialists. Our standard training for for instance HACCP, GMP, personal hygiene, hygienic design or recalls will be tailored to your organisation with examples that are meaningful to your employees.


We have specialised in microbiological research. Apart from regular verification analyses under accreditation, we perform microbiological research projects. Examples of these are inoculation studies, efficacy studies, challenge testing, predictive microbiology research and so on. Next to food industry, we work for the cosmetics industry ans farmaceutical industry. We perform chemical research in close collaboration with our partners.

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